GranadillaThis morning I ate a peculiar fruit: Granadilla. It has a hard, almost cardboard-like exterior, giving way to a sloppy center full of sacs with seeds inside. It’s interior texture reminded me of a pomegranate, however it tasted more like a kiwi. Even so, it wasn’t as sweet or pleasantly tart as a kiwi, and crunching into the seeds to swallow them wasn’t the most pleasant experience. Apparently this is a cousin of sorts to the passionfruit.

I’m relegating this piece of produce to photo prop status only.